The ground, marked out and aerated, is covered in manure.
Topsoil from alongside the bed is heaped over the manure to leave a clean, fertile bed.
Into this were planted asparagus plants - they always look so weedy like this, don't they? But what a vegetable, especially the first young sprigs of the year, briefly fried off in olive oil and peppercorns, with a squeeze of lemon and slithers of parmesan... mmm.
With the final dressing of manure over the top, and it's done.
Planted next door, the strawberries will of course become next year's jam for the tearoom, and after Susan's triumph at the fĂȘte this year, who knows what heights next year's bottled delights will bring! But you can only get it at Iford with a warm, just-from-the-oven scone or inside a Victoria Sponge.
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