A solution: Frozen Fatballs

Our avian friends are having a really desperate time of it with the weather so cold and I'm sure that a lot of people are putting out fat balls, nuts and other high-fat foods to keep the smaller birds alive.  I love the way that robins in particular will come and ask you for more when they have finished.  This bold little fellow (pictured sitting on a tree peony), alerted us to a problem with "his" (they are very territorial!) fatball: it was frozen solid.

It seems that the food we put out, if at all moist, simply goes completely solid after an hour or so, fat balls in particular; the solution we have found is to pass them through a cheese grater, and put out the resulting pile of fat-soaked nuts.  Taking them in once in a while allows them to thaw quickly, and the grains seem easier for the birds to eat.

I'm sure that the great- and blue-tits were grateful too, but our plucky young robin thanked us personally, sitting on his peony branch bobbing his head, and flying over to say hello when any of the family comes past the box tree in which he lives.